Dill commonly known as Suva in India, is a treasure trove of calcium, iron and manganese. It is plush with anti-inflammatory and antibacterial properties too. Dill is mainly used for making pickles that are savoured with grilled burgers and sandwiches. Its seed and oil are used to add flavour baked food products, meat, liquor, condiments and snacks. Green Dill leaves taste sweet and packed with unique health benefits. The best about dill leaves is its anti-bacterial component. Dill is a unique plant where both leaves and seeds are used as a seasoning. It requires both dry and sunny area and grows well in direct sunlight with feathery leaves and yellow flowers.
Dill is a Winter season herb,
Sow when night Temperature is 20-25°C,
Plant Height: 60 cm,
Edible parts: Bulbs/leaves are edible
Flower size: 15 cm
Sowing distance: 30 cm Plant to Plant,
Best for: Bed Sowing
Sowing method: Directly from seeds
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